This vintage is a combination our two vineyards in Tasmania representing the best possible blend for chardonnay in 2019. These vineyards experience cool ripening conditions, contributing to a tight style with wonderful peach and citrus notes typical of a cool climate chardonnay. The fruit was harvested during the middle part of March in 2019 at baumé levels ranging from 11.5 to 12.5. The fruit was hand picked and whole bunch pressed to minimise phenolic extraction. All components completed fermentation in barrel on full solids and with natural yeast to add complexity. The wine underwent full malolactic fermentation to add a further layer of interest and also to reduce the high levels of natural acidity of the 2019 vintage. The wine spent 11 months in a combination of new (37%), and seasoned French oak barriques with the lees continually stirred to ensure complexity and refinement. It was bottled with an alcohol of 13.0%.
2021 Tasmanian Wine Show (Class 13)
2020 Perth Royal Wine Show
2020 Hobart Wine Show
2020 Adelaide Wine Show"
BRAND: Brown Brothers
Delivery Types and Timings
|On demand delivery||Available to certain areas View list|
|Australia Post Standard||3 - 5 Business days - $9.95|
Alcohol can only be purchased and delivered between these times
- 9.00am – 9.00pm (Monday to Saturday)
- 10.00am – 8.00pm Sunday
ON DEMAND DELIVERY IS AVAILABLE FOR THE FOLLOWING CITIES
- Sydney METRO
Pick up orders are Free
1 HOUR PICK-UP
Order online and we'll have your drinks ready to Pick-up in-store from 1 hour.
Bella Vista Hotel, 13-15 Lexington Dr,
Bella Vista NSW 2153