The Patricia Pinot Noir & Chardonnay Brut shows a clean bright colour with a fine persistent bead. The nose is lifted with green apple, lemon zest and the early morning aromas of freshly baked goods. The palate is full bodied and complex with prominent lemon and lime flavours and a bready nuance that lingers. It is creamy and elegant with a crisp, dry finish and refreshing acidity. The fruit for the Patricia Pinot Noir & Chardonnay Brut is grown on the high altitude Whitlands plateau. The climate is extremely cool at 800m above sea level in the upper reaches of the King Valley. The 2014 vintage is a blend of 78% Pinot Noir and 22% Chardonnay. The fruit was hand picked in March and whole bunch pressed. The grapes are gently handled to yield 500 litres of juice per tonne (compared with 650-700 per tonne for table wines) to minimise the impact of the colour and harsher compounds from the grape skins. The secondary fermentation was deliberately extended to produce a fine bead, then given 6 years on lees to provide further complexity. The wine was then disgorged and liqueured, with an alcohol of 12.5%. This wine was made in strict adherence to the 'Traditional Method'.
BRAND: Brown Brothers
Delivery Types and Timings
|On demand delivery||Available to certain areas View list|
|Australia Post Standard||3 - 5 Business days - $9.95|
Alcohol can only be purchased and delivered between these times
- 9.00am – 9.00pm (Monday to Saturday)
- 10.00am – 8.00pm Sunday
ON DEMAND DELIVERY IS AVAILABLE FOR THE FOLLOWING CITIES
- Sydney METRO
Pick up orders are Free
1 HOUR PICK-UP
Order online and we'll have your drinks ready to Pick-up in-store from 1 hour.
Bella Vista Hotel, 13-15 Lexington Dr,
Bella Vista NSW 2153